Portal:Food
F o o d
A portal dedicated to food and foodways
Introduction
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts.
Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural systems are one of the major contributors to climate change, accounting for as much as 37% of total greenhouse gas emissions. (Full article...)
Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire, to using electric stoves, to baking in various types of ovens, reflecting local conditions. Cooking is an aspect of all human societies and a cultural universal.
Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago.
The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavor of the dish served. (Full article...)
Danish Bacon was a brand under which Danish bacon was sold in the United Kingdom. The product had "Danish" stamped on the rind between wavy lines. The Danish farmers producing Danish Bacon and their co-operatives were represented by Danske Slagterier, whose UK subsidiary was the Danish Bacon and Meat Council. Danske Slagterier was absorbed into a Danish agricultural umbrella organisation in 2009. The majority of Danish bacon is produced through the farmer-owned co-operative Danish Crown. The co-operative system has low costs because of the scale (25 million pigs per year) and the elimination of the need for markets. Most of the production is for export.
Danish pig exports started to the UK in the mid-19th century when exporting to Germany became difficult and have grown ever since despite attempts by UK domestic producers and other importers to compete. They have not been able to keep pace with Danish modernisation of the curing process and increasing centralisation. (Full article...)
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A whole grain is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm.
As part of a general healthy diet, consumption of whole grains is associated with lower risk of several diseases. Whole grains are a source of carbohydrates, multiple nutrients and dietary fiber. (Full article...)Selected cuisine -
The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands.[a]
In the pre-contact period of Ancient Hawaii (300 AD–1778), Polynesian voyagers brought plants and animals to the Islands. As Native Hawaiians settled the area, they fished, raised taro for poi, planted coconuts, sugarcane, sweet potatoes and yams, and cooked meat and fish in earth ovens. (Full article...)Selected ingredient –
Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks, is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to some meats.
TVP may be produced from any protein-rich seed meal left over from vegetable oil production. Specifically, a wide range of pulse seeds besides soybean, including lentils, peas, and faba beans, may be used for TVP production. Peanut-based TVP is produced in China where peanut oil is a popular cooking oil. (Full article...)
Selected recipe –
The ratio of ingredients and mixing method determines the texture of the crust. If the flour is not well mixed with the shortening, then water can bind to the available flour causing the gluten protein matrix to become over developed. This would result in a tough crust, as opposed to a flaky crust, which is more desirable. (Full article...)
Eliza Acton (17 April 1799 – 13 February 1859) was an English food writer and poet who produced one of Britain's first cookery books aimed at the domestic reader, Modern Cookery for Private Families. The book introduced the now-universal practice of listing ingredients and giving suggested cooking times for each recipe. It included the first recipes in English for Brussels sprouts and for spaghetti. It also contains the first recipe for what Acton called "Christmas pudding"; the dish was normally called plum pudding, recipes for which had appeared previously, although Acton was the first to put the name and recipe together.
Acton was born in 1799 in Sussex. She was raised in Suffolk where she ran a girls' boarding school before spending time in France. On her return to England in 1826 she published a collection of poetry and released her cookery book in 1845, aimed at middle class families. Written in an engaging prose, the book was well received by reviewers. It was reprinted within the year and several editions followed until 1918, when Longman, the book's publisher, took the decision not to reprint. In 1857 Acton published The English Bread-Book for Domestic Use, a more academic and studious work than Modern Cookery. The work consisted of a history of bread-making in England, a study of European methods of baking and numerous recipes. (Full article...)Selected image –
Selected biography –
B. September 13, 1857 – d. October 13, 1945
Milton Snavely Hershey (September 13, 1857 – October 13, 1945) was an American chocolatier, businessman, and philanthropist.
Trained in the confectionery business, Hershey pioneered the manufacture of caramel, using fresh milk. He launched the Lancaster Caramel Company, which achieved bulk exports, and then sold it to start a new company supplying mass-produced milk chocolate, previously a luxury good. (Full article...)
Did you know (auto-generated) –
- ... that the island bronze-naped pigeon is a popular food at bars and parties on São Tomé?
- ... that the Cantonese cooking channel Made With Lau began generating about US$50,000 per month in YouTube advertising revenue in under a year?
- ... that Raymond Bushland and Edward F. Knipling won the 1992 World Food Prize for developing the sterile insect technique which eliminated parasitic screw-worms from the United States?
- ... that the horned sungem becomes a nectar robber when food is scarce?
- ... that Squatina mapama was named after Spain's Ministry of Agriculture and Fisheries, Food and Environment?
- ... that in countries like the United States, prisoners supplement inadequate prison food by combining ingredients like instant ramen, mayonnaise and Kool-Aid into improvised meals called "spreads"?
More did you know –
Related portals
Food topics
The following are topics relating to food
Categories
Food list articles
- See also: Lists of foods and Category:Lists of drinks
The following are some Food list articles on Wikipedia:
- American cheeses
- Appellation d'Origine Contrôlée cheeses
- Apple cultivars
- Bacon dishes
- Bacon substitutes
- Basil cultivars
- Breads
- Breakfast beverages
- Breakfast cereals
- Breakfast foods
- British cheeses
- Cakes
- Candies
- Cheeses
- Cheese soups
- Christmas dishes (list)
- Cocktails
- Cookies
- Dishes using coconut milk
- Diets
- Doughnut varieties
- Egg dishes
- Fermented soy products
- Food additives
- Food additives (Codex Alimentarius)
- Foods named after people
- French cheeses
- French dishes
- Fried dough foods
- Fruits
- List of hamburgers
- Herbs and spices
- Hors d'oeuvre
- Indian dishes
- Indian snack foods
- Indonesian dishes
- Italian dishes
- Japanese snacks
- Japanese dishes
- Jewish dishes
- Kebabs
- Korean beverages
- Mango cultivars
- Moroccan dishes
- Pasta
- Pastries
- Philippine snack food
- Pies, tarts and flans
- Poppy seed pastries and dishes
- Potato dishes
- Puddings
- Raw fish dishes
- Rice dishes
- Rolled foods
- Sauces
- Seafood
- Seeds
- Sandwiches
- Snack foods
- Soft drinks by country
- Soul foods and dishes
- Soups
- Stews
- Street foods
- Tapas
- Turkish dishes
- Twice-baked foods
- Vegetable oils
- Vegetables
- Vodkas
Things you can do
Related WikiProjects
Parent project: WikiProject Food and Drink | |
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New articles
Rules | Match log | Results page (for watching) | Last updated: 2024-05-12 19:15 (UTC)
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- Demonstration kitchen (edit | talk | history | links | watch | logs | tools) by Whoisjohngalt (talk · contribs · new pages (1)) started on 2024-05-12, score: 20
- China in Box (edit | talk | history | links | watch | logs | tools) by Vitorperrut555 (talk · contribs · new pages (1)) started on 2024-05-12, score: 20
- Chinatown Ice Cream Factory (edit | talk | history | links | watch | logs | tools) by ForsythiaJo (talk · contribs · new pages (100)) started on 2024-05-11, score: 10
- Pepsi AM (edit | talk | history | links | watch | logs | tools) by Tatsnorad (talk · contribs · new pages (2)) started on 2024-05-11, score: 20
- South Bend Chocolate Company (edit | talk | history | links | watch | logs | tools) by CusterDome (talk · contribs · new pages (1)) started on 2024-05-11, score: 10
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- Rania (restaurant) (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (89)) started on 2024-05-10, score: 10
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- Puffed rice cakes (edit | talk | history | links | watch | logs | tools) by 2003:CA:8718:D68F:4AEE:DFFA:5B34:E259 (talk · contribs · new pages (1)) started on 2024-05-09, score: 30
- Osmotherium (edit | talk | history | links | watch | logs | tools) by LaraPoasting (talk · contribs · new pages (4)) started on 2024-05-09, score: 10
- Fresh Thyme (edit | talk | history | links | watch | logs | tools) by 96.69.249.93 (talk · contribs · new pages (2)) started on 2024-05-09, score: 10
- Chicago Steak Company (edit | talk | history | links | watch | logs | tools) by AbrilTheCarpenter (talk · contribs · new pages (1)) started on 2024-05-09, score: 20
- Berry chantilly cake (edit | talk | history | links | watch | logs | tools) by BaduFerreira (talk · contribs · new pages (10)) started on 2024-05-01, score: 10
- Jason Fuller (edit | talk | history | links | watch | logs | tools) by The Bicycle of Dreams (talk · contribs · new pages (1)) started on 2024-05-08, score: 10
- Nikolay Vereshchagin (edit | talk | history | links | watch | logs | tools) by Kolya Muratov (talk · contribs · new pages (3)) started on 2024-05-07, score: 10
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- Big Potato Man (edit | talk | history | links | watch | logs | tools) by B3251 (talk · contribs · new pages (37)) started on 2024-05-06, score: 10
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- Tarte à l'badrée (edit | talk | history | links | watch | logs | tools) by Frankserafini87 (talk · contribs · new pages (3)) started on 2024-05-06, score: 20
- Café Avole (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (89)) started on 2024-05-05, score: 10
- Subric (edit | talk | history | links | watch | logs | tools) by Frankserafini87 (talk · contribs · new pages (3)) started on 2024-05-05, score: 10
- Association of Estonian Food Industry (edit | talk | history | links | watch | logs | tools) by Estopedist1 (talk · contribs · new pages (5)) started on 2024-05-05, score: 20
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- Mian Nadeem Riaz (edit | talk | history | links | watch | logs | tools) by HRShami (talk · contribs · new pages (9)) started on 2024-05-03, score: 10
- Šumienkový zákusok (edit | talk | history | links | watch | logs | tools) by Aaa000000 (talk · contribs · new pages (4)) started on 2024-05-03, score: 20
- Pudingový koláč (edit | talk | history | links | watch | logs | tools) by Aaa000000 (talk · contribs · new pages (4)) started on 2024-05-03, score: 20
- Michelle Yoo (edit | talk | history | links | watch | logs | tools) by DrThneed (talk · contribs · new pages (19)) started on 2024-05-02, score: 10
- 2009 Peanut Corporation of America recall (edit | talk | history | links | watch | logs | tools) by Isochrone (talk · contribs · new pages (2)) started on 2024-05-02, score: 10
- Biscuit warmer (edit | talk | history | links | watch | logs | tools) by Wallclockticking (talk · contribs · new pages (5)) started on 2024-05-02, score: 10
- Meat jobber (edit | talk | history | links | watch | logs | tools) by GobsPint (talk · contribs · new pages (46)) started on 2024-05-02, score: 10
- Genevoise sauce (edit | talk | history | links | watch | logs | tools) by Frankserafini87 (talk · contribs · new pages (3)) started on 2024-05-02, score: 10
- Meat broker (edit | talk | history | links | watch | logs | tools) by GobsPint (talk · contribs · new pages (46)) started on 2024-05-02, score: 10
- Kolkata biryani (edit | talk | history | links | watch | logs | tools) by খাঁ শুভেন্দু (talk · contribs · new pages (3)) started on 2024-05-02, score: 10
- Branch house (building) (edit | talk | history | links | watch | logs | tools) by GobsPint (talk · contribs · new pages (46)) started on 2024-05-02, score: 20
- Walnut cake with egg yolk glaze (edit | talk | history | links | watch | logs | tools) by Aaa000000 (talk · contribs · new pages (4)) started on 2024-05-01, score: 20
- Tac/Quila (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (89)) started on 2024-05-01, score: 10
- Underage club (edit | talk | history | links | watch | logs | tools) by Wallclockticking (talk · contribs · new pages (5)) started on 2024-05-01, score: 10
- Museum of Toruń Gingerbread (edit | talk | history | links | watch | logs | tools) by Dnaoro (talk · contribs · new pages (3)) started on 2024-05-01, score: 20
- Murau Brewery (edit | talk | history | links | watch | logs | tools) by 0Lucky Luke (talk · contribs · new pages (1)) started on 2024-05-01, score: 10
- Esther Choi (edit | talk | history | links | watch | logs | tools) by MemeDab99 (talk · contribs · new pages (3)) started on 2024-04-30, score: 10
- Greens powder (edit | talk | history | links | watch | logs | tools) by Psywave (talk · contribs · new pages (1)) started on 2024-04-30, score: 10
- Koffi (restaurant) (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (89)) started on 2024-04-30, score: 10
- H. Avard Loomer (edit | talk | history | links | watch | logs | tools) by B3251 (talk · contribs · new pages (37)) started on 2024-04-30, score: 10
- Sherman's Deli & Bakery (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (89)) started on 2024-04-30, score: 10
- Paul B. Wishart (edit | talk | history | links | watch | logs | tools) by Dmarsch (talk · contribs · new pages (2)) started on 2024-04-29, score: 10
- Meat water holding capacity (edit | talk | history | links | watch | logs | tools) by GobsPint (talk · contribs · new pages (46)) started on 2024-04-29, score: 10
- Meat diaper (edit | talk | history | links | watch | logs | tools) by GobsPint (talk · contribs · new pages (46)) started on 2024-04-29, score: 20
- Localis (restaurant) (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (89)) started on 2024-04-29, score: 10
- Kōki Saitō (edit | talk | history | links | watch | logs | tools) by Cynikles (talk · contribs · new pages (1)) started on 2024-04-29, score: 10
- 24 in 24: Last Chef Standing (edit | talk | history | links | watch | logs | tools) by TristanQuinn (talk · contribs · new pages (1)) started on 2024-04-29, score: 10
- La Mejor Bakery (edit | talk | history | links | watch | logs | tools) by BaduFerreira (talk · contribs · new pages (10)) started on 2024-04-29, score: 20
- Wilson Davis (edit | talk | history | links | watch | logs | tools) by Vycl1994 (talk · contribs · new pages (26)) started on 2024-04-28, score: 10
- Sweet Rose Creamery (edit | talk | history | links | watch | logs | tools) by TrademarkedTWOrantula (talk · contribs · new pages (4)) started on 2024-04-28, score: 10
- Hunters Palm Springs (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (89)) started on 2024-04-28, score: 10
- Atomo (edit | talk | history | links | watch | logs | tools) by White 720 (talk · contribs · new pages (0)) started on 2024-04-27, score: 30
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