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Rating (69) · 25 hr 15 min
Nov 29, 2019 · Brine · ▢ 2 litres / 2 quarts water , cold tap water · ▢ 1/3 cup kosher or cooking salt, NOT table salt (Note 1) · ▢ 2 lemons , quartered
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Rating (7) · 25 hr 10 min
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Brining a chicken before roasting can make for a particularly juicy, tender bird. Using feta in the brine adds a complex and earthy flavor to the mix.