Rating
(69) · 25 hr 15 min
Nov 29, 2019 · Brine · ▢ 2 litres / 2 quarts water , cold tap water · ▢ 1/3 cup kosher or cooking salt, NOT table salt (Note 1) · ▢ 2 lemons , quartered
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Rating
(64) · 20 min
Jan 2, 2019 · Place the water, salt, honey, bay leaves, garlic, peppercorns, rosemary, thyme, parsley and lemons in a large pot. · Cook for 3-4 minutes or ...
Rating
(7) · 25 hr 10 min
Feb 1, 2024 · This Chicken Brine is the key to tender and flavorful chicken! This 10-minute recipe is a simple mix of salt, sugar, herbs, and seasonings.
Dec 6, 2021 · No brine, bird intact, just some olive oil, S+P, and generic dried poultry spices all over. Indirect charcoal for an hourish, breast meat facing ...
Sep 27, 2019 · The brine makes all the difference in the world! For the brine: 1/2 cup kosher salt, 1 cup brown sugar (I used dark brown), 1 gallon water. Mix ...
Rating
(22) · 24 hr 15 min
Jan 1, 2021 · Brine a whole chicken for at least 12 hours, and for up to 24 hours. Do not brine for longer than 24 hours as the chicken will become too salty.
Rating
(42) · 3 hr 45 min
Jan 3, 2023 · Ingredients ; 16 cups water ; ¾ cup kosher salt ; ⅔ cup white sugar ; ¼ cup dried sage, or to taste ; ¼ cup dried basil, or to taste.
Rating
(34)
Brine · 5 quarts water · 1 cup kosher salt · 1 cup brown sugar · 8 cloves garlic, crushed · 1 stick cinnamon · 1 tbsp black peppercorns · 2½ tbsp Aleppo pepper ...
Rating
(298) · 4 hr 10 min
Nov 9, 2023 · Ingredients · 1 gallon warm water · ¾ cup kosher salt · ¾ cup soy sauce · ⅔ cup sugar · ¼ cup olive oil ...
Rating
(1,151) · 10 hr 30 min
Brining a chicken before roasting can make for a particularly juicy, tender bird. Using feta in the brine adds a complex and earthy flavor to the mix.